Amelia Island Plantation Blog


3rd Annual Fish to Fork

Omni Amelia Island Plantation Resort is pleased partner the James Beard Foundation once again for the 3rd Annual Fish to Fork weekend May 6-8, 2016. This year's exciting lineup includes local chef Kenny Gilbert of Gilbert's Underground Kitchen, Cesar Zapata from Miami's The Federal, Kathleen Blake of Orlando's Rusty Spoon, Joey Ward of Atlanta's Gun Show, acclaimed Boston chef, Jeremy Sewall and Craig Deihl of Charleston's Cyprus & Artisan Meat Share.

April 14, 2016 - Leave a comment

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