A Weekend Fit for Foodies
The Omni Amelia Island Plantation recently hosted a small group of food enthusiasts looking to expand their culinary palates. These honored guests took advantage of the resort’s “Fish to Fork Culinary Academy Weekend” package, which included oceanfront accommodations, cooking classes with Executive Chef, Daven Wardynski, a private tasting at the R+T Experience, and more!
Guests began their weekend with a Friday night reception and dinner at The Sprouting Project. The outdoor venue has proven to be a source of both entertainment and sustainability for the resort. Undeniably a chef’s playground, the Sprouting Project—consisting of a garden, apiary and aquaponic greenhouse, has provided the culinary team with an array of locally harvested herbs, fruits and vegetables and serves as a point of interest for many guests and members of the press. While rain did attempt to put a damper on the evening’s festivities, the show went on, much to the delight of everyone in attendance…
Just finished a dinner in the gardens with the Executive Chef of @omni_aip. The fruit on this tart was... http://t.co/phLKUYUiC5
— Charlotte STYLE Mag (@CharlotteSTYLE) October 4, 2014
October 8, 2014 -
Blog, Dining, Events, Other