Amelia Island Plantation Blog

2014 Amelia Island Holiday Dining

December 11, 2014
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Blog, Dining, Other


This Holiday, We’ll Set The Table

Looking for some fantastic culinary options on Amelia Island for the holidays? Let the chefs at the Omni Amelia Island Plantation take care of you. Whether you’re vacationing down south for the winter or you’re a local islander, our culinary team is offering a number of ways to fill your belly with good cheer. From Christmas morning brunch to dinners-to-go, we’ve got your holiday season covered.


Feast of Seven Fishes at Verandah

The festivities begin on December 22 with the Verandah’s take on a time-honored Italian-American tradition known as the “Feast of the Seven Fishes.” This meal typically consists of seven different seafood dishes and is served on Christmas Eve, but we’ll be running our specialty menu from December 22 until January 2, 2015. For $49, guests can enjoy their choice of appetizer, entrée and dessert. Some of the featured items will include stuffed squid with Andouille sausage, corn and datil pepper mustard; pan seared sea bass served with vegetable Brunswick stew and cornbread crumb; and skate wing with greenway grits, ham hock and kale. Reservations are available on, but hurry, seating is limited!


Christmas Morning Brunch

Join us on Christmas morning at Sunrise Café, where we’ll be serving a specialty Christmas Day brunch from 10:30am-3pm. This glorious, buffet-style meal will consist of premium Art of Breakfast selections along with traditional favorites, a raw bar, delectable desserts, bottomless mimosas and bloody marys and live music. Priced at $49 for adults and $19 for children. Reservations can be made on or by calling  (904) 432-1467.

Marché Christmas Dinners-To-Go

For those of you who plan on spending all of Christmas day in your pjs (and who can blame you?), there’s something for you, too! Marché Burette will once again be offering their delicious Christmas Dinners-To-Go. These fully cooked meals feed up to eight and come with your choice of either turkey or ham along with traditional sides, a dessert and a bottle of house wine. Priced at only $99, our Marché Christmas Dinners-To-Go are the perfect option for those of you who don’t plan on lifting a finger on Christmas day. Orders must be placed by December 20 and picked up on Christmas morning. For more details and to place an order, call (904) 491-4834

New Year’s Options

Sticking around for New Year’s? The Seaglass Lounge will be celebrating the arrival of 2015 with its popular Champagne Bubble Bar. On New Year’s Eve from 6:00pm-1:00am choose from a variety of champagnes–from La Marcca to Dom Perignon–along with an assortment of flavored accents. Guests will also enjoy a selection of iced plates including Mote caviar, east coast oysters and local Fernandina shrimp.


Oceanside   (5:00pm-11:00pm)

Surf & Turf Dinner Special – $49


Verandah     (5:00pm-10:30pm)

4 course dinner – $49


Sunrise (5:30pm-10:30pm)

Prime Rib Dinner Buffet – $29


In Room Dining   (5:00pm-12:00am)

Prime Rib Dinner Special – $30

Veuve Clicquot Special – $65


For more info on our 2014/2015 holiday offerings, just click here.

December 11, 2014
No comments
Blog, Dining, Other


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